Dairy-Free Fresh Herb Dressing
Brighten up your salads and veggie platters with this irresistible Dairy-Free Fresh Herb Dressing, a creamy and flavorful alternative to traditional dressings. Made with silken tofu and a medley of fresh parsley, basil, chives, and dill, this recipe is completely dairy-free and vegan-friendly while delivering a luscious texture and vibrant taste. A hint of apple cider vinegar, Dijon mustard, and fresh lemon juice adds tangy zest, perfectly balanced by a touch of maple syrup. Ready in just 10 minutes, this herb-packed dressing is ideal for meal preps and elevates any dish with its garden-fresh flavors. Perfect as a salad topper or a dipping sauce, it’s a must-try for anyone seeking healthy, plant-based culinary creations.
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Recipe Information
Ingredients
- 0.5 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 0.25 cup fresh parsley, chopped
- 0.25 cup fresh basil, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon maple syrup
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.5 cup silken tofu
- 2 tablespoons water
Instructions
In a blender or food processor, combine the silken tofu and water, and blend until smooth and creamy.
Add the extra-virgin olive oil, apple cider vinegar, fresh lemon juice, and Dijon mustard to the tofu mixture. Blend until fully incorporated.
Add the minced garlic, fresh parsley, fresh basil, fresh chives, and fresh dill to the blender. Pulse a few times to combine.
Add the maple syrup, sea salt, and black pepper. Blend until the mixture is smooth and the herbs are well combined.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice as desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Shake well before using, and serve over salads or use as a dipping sauce for fresh vegetables.
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.9 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 957 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
