Dairy-Free French Fries with Gravy
Elevate your snacking game with this irresistible recipe for Dairy-Free French Fries with Gravy! Crispy, golden-brown oven-baked Russet potatoes are perfectly seasoned with paprika, garlic powder, and a hint of black pepper, creating a mouthwatering crunch without the need for deep frying. The creamy, savory vegan gravy is the real showstopper, featuring a flavor-packed combination of vegetable broth, soy sauce, nutritional yeast, and a silky cornstarch slurry for thickening. This dairy-free comfort food classic is ideal for sharing or indulging solo, offering a crowd-pleasing twist on traditional French fries and gravy. Perfect for vegans, those with dairy sensitivities, or anyone craving a guilt-free indulgence, this recipe delivers all the deliciousness without compromise. Serve as a snack, side dish, or party treat, and watch these crispy fries vanish in no time!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable broth
- 2 tablespoons Soy sauce
- 2 tablespoons Nutritional yeast
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes, then cut them into 1/4-inch thick sticks.
In a large bowl, toss the potato sticks with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Spread the potatoes in a single layer on two baking sheets. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
While the fries are baking, prepare the gravy. In a medium saucepan, combine the vegetable broth, soy sauce, nutritional yeast, and onion powder. Bring to a simmer over medium heat.
In a small bowl, mix the cornstarch and water until smooth, then slowly whisk into the simmering broth mixture.
Continue to stir the gravy until it thickens, about 5 minutes. Adjust seasoning with additional salt and pepper, if desired.
Once the fries are done, remove them from the oven and let them cool slightly. Serve with the dairy-free gravy drizzled on top or on the side for dipping.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4814 mg | 209% | |
| Total Carbohydrate | 316.3 g | 115% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 21.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 7942 mg | 169% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
