Dairy-Free Fluffy Hotcakes
Fluffy, golden, and irresistibly soft, these Dairy-Free Fluffy Hotcakes are the perfect breakfast or brunch treat for those seeking a delicious, dairy-free twist on a classic. Made with almond milk and enriched with the subtle sweetness of vanilla and coconut oil, these pancakes have a light yet satisfying texture you’ll adore. With just 10 minutes of prep time and simple pantry ingredients like all-purpose flour, baking powder, and sugar, you can whip up these hotcakes effortlessly. Cooked to golden perfection on a lightly greased pan, they’re perfect for stacking high and serving with maple syrup, fresh fruit, or a dusting of powdered sugar. Whether you’re avoiding dairy or simply craving something fluffy and indulgent, these hotcakes will hit the spot!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 3.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1.25 cups Almond milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil, melted
- 1 teaspoon Coconut oil, for cooking
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the almond milk, egg, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture, followed by the 3 tablespoons of melted coconut oil.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; the batter should be slightly lumpy to ensure fluffy hotcakes.
Heat a non-stick frying pan over medium heat and lightly grease it with 1 teaspoon of coconut oil.
Pour about 1/4 cup of batter onto the pan for each hotcake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the hotcake and cook for another 2-3 minutes on the other side, until golden brown.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve hot with your favorite toppings like maple syrup, fresh fruits, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3132 mg | 136% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 13.9 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 613 mg | 47% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
