Cinnamon Brown Sugar Pancakes
Start your morning on a sweet and aromatic note with these Cinnamon Brown Sugar Pancakes! Fluffy, golden, and infused with the warm, comforting flavors of brown sugar and cinnamon, these homemade pancakes are the perfect addition to any breakfast or brunch table. With just 10 minutes of prep time, this easy recipe combines pantry staples like all-purpose flour, baking powder, milk, and a touch of vanilla to create a batter that's irresistibly delicious. Lightly pan-fried to perfection, each pancake boasts a soft, tender center and a subtly caramelized outer edge. Serve them warm, drizzled with syrup or topped with fresh fruit and whipped cream, for a crowd-pleasing meal that will become a family favorite. Perfect for weekend mornings or special occasions, these pancakes are an effortless way to elevate your breakfast game!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until fully combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until the batter is just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of vegetable oil or butter.
Scoop about 1/4 cup of batter per pancake onto the skillet. Use the back of your measuring cup to spread the batter into a circular shape if needed.
Cook each pancake for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set.
Flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 117 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
