Dairy-Free Fluffy Homemade Pancakes
Start your morning with these Dairy-Free Fluffy Homemade Pancakes, a delightful twist on a breakfast classic that’s perfect for those avoiding dairy. Crafted with almond milk and coconut oil, these pancakes are irresistibly light, tender, and full of flavor. With just a handful of pantry staples like all-purpose flour, baking powder, and a hint of vanilla extract, this recipe delivers perfectly golden results in under 30 minutes. The batter is easy to prepare and rests briefly to achieve ultimate fluffiness, while the cooking process yields pancakes that are beautifully golden on the outside and airy on the inside. Serve these pancakes warm, topped with fresh fruit, a drizzle of maple syrup, or a dollop of dairy-free yogurt for a wholesome, crowd-pleasing breakfast. Perfect for families, brunch gatherings, or lazy weekend mornings!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Sugar
- 1 large Egg
- 1.25 cups Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil or any neutral oil
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the egg, then mix in the almond milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Do not overmix; a few lumps are okay.
Stir in the coconut oil or neutral oil until the batter is smooth and slightly thick. Let the batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional oil or non-dairy butter if desired.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Serve warm with your favorite toppings such as fruit, maple syrup, or dairy-free yogurt.
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 191.5 g | 70% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 47.4 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 542 mg | 42% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
