Vegan White Cake Cupcakes
Light, fluffy, and irresistibly tender, these Vegan White Cake Cupcakes are the perfect plant-based treat for birthdays, celebrations, or any sweet craving. Made with almond milk, neutral vegetable oil, and a touch of apple cider vinegar, this egg-free and dairy-free recipe creates a perfectly moist crumb that rivals traditional cupcakes. Ready in just 35 minutes, these easy-to-make cupcakes are infused with pure vanilla extract for a classic flavor that pairs beautifully with any frosting. Whether you're new to vegan baking or a seasoned pro, these cupcakes are a crowd-pleasing dessert that proves anyone can enjoy a delicious, cruelty-free indulgence.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Unsweetened almond milk (or any plant milk)
- 0.5 cup Neutral vegetable oil (e.g., canola or sunflower oil)
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well to combine.
Gradually pour the wet ingredients into the bowl of dry ingredients while whisking. Mix until the batter is smooth and free of any lumps, but do not overmix.
Using a spoon or a scoop, evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely before frosting or serving.
Enjoy your fluffy and delicious vegan white cake cupcakes plain or with your favorite vegan frosting!
Nutrition Facts
Calories |
2795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 393.7 g | 143% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 201.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 593 mg | 46% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
