Experience a refreshing twist on a classic dessert with Dairy-Free Flavcity Berries and Cream, a light yet indulgent treat that highlights the natural sweetness of summer berries. This vegan recipe swaps traditional cream for a luscious cashew-based alternative, blended to perfection with coconut milk, maple syrup, and a hint of vanilla for an irresistibly creamy texture. A splash of lemon juice adds brightness, complementing a vibrant mix of strawberries, blueberries, and raspberries. Ready in just 15 minutes, this recipe is perfect for anyone seeking a healthy, dairy-free dessert with no cooking required. Serve it chilled, garnished with fresh mint for an elegant, Instagram-worthy finish that's sure to impress. Whether you're hosting a dinner party or craving a guilt-free sweet treat, Dairy-Free Flavcity Berries and Cream is your go-to recipe for delicious simplicity!
Soak the cashews in hot water for at least 15 minutes to soften them. This will make it easier to achieve a smooth and creamy texture.
While the cashews are soaking, rinse and prepare the berries. Slice the strawberries into bite-sized pieces and combine them with the raspberries and blueberries in a mixing bowl.
Drain the soaked cashews and place them in a blender or food processor. Add the maple syrup, lemon juice, vanilla extract, and coconut milk to the blender.
Blend the cashew mixture on high speed until smooth and creamy. If the mixture is too thick, add an additional tablespoon of coconut milk to achieve the desired consistency.
Taste the cashew cream and adjust sweetness if necessary, by adding a little more maple syrup to your preference.
Serve the mixed berries in small bowls or dessert cups. Top generously with the cashew cream.
Garnish with fresh mint leaves to add a refreshing touch and a pop of color.
Enjoy your Dairy-Free Flavcity Berries and Cream immediately as a delightful and healthy dessert option.
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 69.8 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.