Dairy-Free Fig Tart
Indulge in the natural sweetness of our Dairy-Free Fig Tart, a stunning dessert that's as wholesome as it is irresistible. This tart features a buttery almond and coconut flour crust sweetened with maple syrup, creating the perfect base for a creamy vanilla almond milk filling. Fresh, juicy figs take center stage, their vibrant flavor beautifully complemented by a drizzle of honey or maple syrup for a vegan-friendly twist. Sprinkled with crunchy chopped almonds, this tart is entirely dairy-free, making it a wonderful choice for those with dietary restrictions. Quick to prepare and requiring no elaborate techniques, this fig tart is perfect for impressing guests or treating yourself to a refined yet guilt-free dessert. Refrigerate and serve chilled for a refreshing treat that’s a feast for both the eyes and the palate!
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Recipe Information
Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 60 ml Coconut oil, melted
- 50 ml Maple syrup
- 0.5 teaspoons Sea salt
- 8 large Figs, fresh
- 250 ml Unsweetened almond milk
- 20 grams Cornstarch
- 1 teaspoon Vanilla extract
- 30 grams Chopped almonds
- 2 tablespoons Honey (or maple syrup for vegan option)
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, mix the almond flour, coconut flour, melted coconut oil, maple syrup, and sea salt until well combined to form a dough.
Press the dough evenly into a 9-inch tart pan with a removable bottom. Make sure the base and sides are evenly covered.
Bake the crust in the preheated oven for 10-12 minutes until lightly golden. Allow to cool completely.
Meanwhile, whisk the almond milk, cornstarch, and vanilla extract in a saucepan over medium heat until it thickens to a creamy consistency. This should take about 5-7 minutes.
Once thickened, remove from heat and let it cool to room temperature.
Wash the fresh figs and cut them into quarters.
Pour the cooled almond milk mixture onto the baked crust and spread evenly.
Arrange the fig quarters on top of the filling in a pleasing pattern.
Sprinkle the chopped almonds over the figs.
Drizzle honey (or maple syrup for vegan) over the top.
Refrigerate the tart for at least 1 hour before serving to allow it to set.
Slice and serve your dairy-free fig tart cold. Enjoy!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 152.9 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 976 mg | 75% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
