Dairy-Free English Muffin Pizza
Transform your snack game with these quick and easy Dairy-Free English Muffin Pizzas, a delicious twist on a classic favorite. Perfect for those avoiding dairy, this recipe features crisped English muffins as the base, layered with rich dairy-free marinara sauce, melty vegan mozzarella, and a vibrant medley of fresh veggies like bell peppers, mushrooms, and red onions. With only 10 minutes of prep and cooking time each, these mini pizzas are a lifesaver for busy weeknights or last-minute entertaining. Drizzled with olive oil, seasoned with aromatic dried oregano, and finished with fragrant fresh basil, each bite is a harmonious balance of flavors. Ideal as a meal, appetizer, or snack, these dairy-free wonders are sure to please vegans, vegetarians, and pizza lovers alike!
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Recipe Information
Ingredients
- 4 whole English muffins
- 1 cup Dairy-free marinara sauce
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Bell peppers, chopped
- 0.5 cup Mushrooms, sliced
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 8 leaves Fresh basil leaves, for garnish
Instructions
Preheat your oven to 400°F (200°C).
Split the English muffins in half and place them cut-side up on a baking sheet.
Brush each muffin half with a small amount of olive oil to help them crisp up.
Spread approximately 2 tablespoons of dairy-free marinara sauce over each muffin half.
Evenly distribute the dairy-free mozzarella cheese over the sauce-covered muffins.
In a small bowl, toss chopped bell peppers, sliced mushrooms, and thinly sliced onions with a drizzle of olive oil and a pinch of salt and pepper.
Top each muffin with a generous amount of the vegetable mixture.
Sprinkle a little dried oregano over each muffin for added flavor.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and let cool for a minute before serving.
Garnish each Dairy-Free English Muffin Pizza with fresh basil leaves and serve warm.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2949 mg | 128% | |
| Total Carbohydrate | 194.1 g | 71% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 31.4 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1404 mg | 108% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
