Dairy-Free Dark Chocolate Brownie
Indulge in the rich, fudgy goodness of these Dairy-Free Dark Chocolate Brownies, a perfect treat for chocolate lovers who prefer or need to avoid dairy. Made with velvety dairy-free dark chocolate chips and coconut oil, these brownies boast a deep chocolate flavor and irresistibly moist texture. The combination of granulated sugar, brown sugar, and vanilla extract adds the perfect balance of sweetness, while a touch of unsweetened cocoa powder enhances their decadent richness. With just 15 minutes of prep and simple pantry staples, these brownies are easy to whip up and bake beautifully in under half an hour. Whether served warm with a scoop of dairy-free ice cream or enjoyed on their own, these brownies are bound to satisfy every chocolate craving while being completely dairy-free. Perfect for gatherings, after-dinner desserts, or an indulgent snack!
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Recipe Information
Ingredients
- 200 grams Dark chocolate chips (dairy-free)
- 100 grams Coconut oil
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 1 teaspoon Vanilla extract
- 3 unit Large eggs
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring regularly until smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract. Add in the eggs one at a time, whisking well after each addition.
Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula, stirring just until combined and no flour pockets remain. Be careful not to overmix.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang and slice into squares. Serve and enjoy!
Nutrition Facts
Calories |
3513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 470.3 g | 171% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 328.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 221 mg | 17% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
