Dairy-Free Croissant Ham and Cheese
Indulge in the irresistible charm of these *Dairy-Free Croissant Ham and Cheese* sandwiches, a delicious twist on the classic café favorite designed with dairy-free eaters in mind. Made with flaky dairy-free croissants, creamy dairy-free cheese slices, and smoky dairy-free ham, this recipe offers all the comfort of the traditional version without any dairy. A smear of Dijon mustard adds a tangy kick, while fresh arugula brings a peppery brightness that perfectly balances the rich, buttery croissants. With just 20 minutes total prep and cook time, this recipe is a quick and satisfying option for breakfast, lunch, or a cozy brunch spread. Baked to golden perfection, these croissants are sure to become a go-to for anyone craving a warm, melty, dairy-free treat!
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Recipe Information
Ingredients
- 4 pieces Dairy-free croissants
- 8 slices Dairy-free cheese slices
- 8 slices Dairy-free smoked ham
- 2 tablespoons Dijon mustard
- 1 cup Fresh arugula
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 350°F (175°C).
Slice the dairy-free croissants in half lengthwise and spread a thin layer of Dijon mustard on the cut side of each half.
Place two slices of dairy-free cheese and two slices of dairy-free smoked ham on the bottom half of each croissant.
Top it with a small handful of fresh arugula.
Close the croissants with their top halves.
Brush the top of each croissant lightly with olive oil to help them crisp in the oven.
Place the assembled croissants on a baking sheet.
Bake in the oven for about 10 minutes, or until the cheese is melted and the croissants are warm and golden brown.
Remove from the oven and let them cool for a minute before serving.
Serve warm and enjoy your dairy-free ham and cheese croissants!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 5810 mg | 253% | |
| Total Carbohydrate | 156.8 g | 57% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 18.7 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 960 mg | 74% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
