Ham and Dijon Croissant Sandwiches
Indulge in the irresistible combination of buttery croissants, savory ham, and creamy Swiss cheese with these Ham and Dijon Croissant Sandwiches! This quick and easy recipe elevates ordinary sandwiches into a gourmet delight by layering flaky croissants with a tangy homemade spread made of Dijon mustard, mayonnaise, and a hint of honey. Toasted to golden perfection with melted Swiss and finished off with a touch of fresh mixed greens for added texture, these sandwiches are perfect for breakfast, brunch, or a satisfying lunch. Ready in just 15 minutes, this recipe serves four and delivers the perfect balance of sweet, savory, and crispy in every bite.
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Recipe Information
Ingredients
- 4 large Croissants
- 3 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 teaspoon Honey
- 8 ounces Sliced ham
- 4 slices Swiss cheese
- 1 tablespoon Butter
- 1 cup Mixed greens
Instructions
Preheat a skillet or pan over medium heat.
Slice each croissant in half horizontally to create a top and bottom half. Set aside.
In a small bowl, mix together Dijon mustard, mayonnaise, and honey until smooth. This will be your sandwich spread.
Spread the Dijon-mayo mixture evenly onto the cut sides of each croissant half.
Layer the bottom half of each croissant with 2 ounces of sliced ham and 1 slice of Swiss cheese.
Place the top halves of the croissants back on top to form sandwiches.
Melt the butter in the preheated skillet or pan.
Place the sandwiches into the skillet and press down gently with a spatula. Cook for 2-3 minutes on each side, or until the croissants are golden and the cheese is melted.
Remove the sandwiches from the pan and carefully open them. Add a small handful of mixed greens to each sandwich for a fresh crunch, then close them back up.
Serve warm and enjoy!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 5063 mg | 220% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 60.8 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1093 mg | 84% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
