Dairy-Free Croffle
Indulge in the crispy, flaky goodness of a **Dairy-Free Croffle**, a delightful fusion of a croissant and waffle—made entirely without dairy! This easy-to-make recipe features golden layers of **dairy-free puff pastry** brushed with a luscious mix of **dairy-free butter, maple syrup**, and a hint of **cinnamon** for a warm, sweet flavor. Cooked to perfection in a waffle iron, these croffles turn out irresistibly crisp on the outside while retaining a soft, buttery texture inside. Ready in just 20 minutes, they are ideal for a quick breakfast or an indulgent snack. Serve them dusted with **powdered sugar** or paired with your favorite toppings like fresh fruit or a drizzle of dairy-free chocolate. Perfect for anyone seeking a **vegan-friendly treat** or creative brunch option, this **dairy-free croffle recipe** guarantees to impress!
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Recipe Information
Ingredients
- 1 package Dairy-free puff pastry sheets
- 2 tablespoons Dairy-free butter
- 2 tablespoons Maple syrup
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Powdered sugar (optional for dusting)
Instructions
Thaw the dairy-free puff pastry sheets at room temperature for about 10 minutes if they are frozen, ensuring they are easy to handle.
Preheat your waffle iron according to the manufacturer's instructions.
Unroll the puff pastry sheet on a lightly floured surface. If necessary, lightly dust the rolling pin with flour and gently roll the pastry to remove any creases.
Cut the puff pastry into four equal squares using a sharp knife.
In a small bowl, mix the dairy-free butter and maple syrup until well combined. Brush a thin layer of this mixture over each pastry square and sprinkle with ground cinnamon.
Fold each square over in half, creating a triangle, and press the edges gently to secure.
Carefully place one pastry square into the center of the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the croffle is golden brown and puffed.
Remove the croffle from the waffle iron and repeat with the remaining pastry squares.
Transfer the cooked croffles to a cooling rack and let them cool slightly before serving.
If desired, dust the croffles with powdered sugar before serving.
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 242.5 g | 88% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 51.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
