Dairy-Free Crispy Oven Roast Potatoes
Discover the perfect side dish with these Dairy-Free Crispy Oven Roast Potatoes—a delectable recipe that delivers golden-brown, crunchy bites without the need for butter or dairy. Featuring hearty Russet potatoes tossed in olive oil and a flavorful blend of garlic powder, paprika, salt, and black pepper, this dish is both simple and satisfying. Fresh rosemary adds a fragrant touch, making these potatoes irresistibly savory. With just 15 minutes of prep and minimal effort, this recipe lets your oven do the work, yielding crispy perfection every time. Ideal for vegans, dairy-free diets, or anyone craving the ultimate crispy roasted potatoes, these are a must-try addition to your dinner table.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs Fresh rosemary (optional)
Instructions
Preheat your oven to 425°F (220°C).
Peel the Russet potatoes and cut them into 1-inch chunks to ensure even cooking.
Rinse the cut potatoes under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the potatoes to the bowl and toss them with seasoned oil until fully coated.
Transfer the potatoes onto a large baking sheet, arranging them in a single layer to ensure they roast evenly.
If using, sprinkle the fresh rosemary sprigs over the potatoes for added flavor.
Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes. Flip the potatoes halfway through to ensure they roast evenly on all sides.
Continue roasting for another 20-25 minutes or until the potatoes are golden brown and crispy.
Remove the potatoes from the oven, discard the rosemary sprigs, and allow them to cool for a few minutes before serving.
Serve warm and enjoy your delicious dairy-free crispy roast potatoes!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 198.4 g | 72% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 9.3 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 4765 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
