Dairy-Free Crispy Hashbrown Patties
Crispy, golden perfection meets allergen-friendly simplicity in these Dairy-Free Crispy Hashbrown Patties. This recipe transforms humble russet potatoes into irresistible breakfast or snack-worthy delights with a crave-worthy crunch in every bite. Infused with the savory flavors of garlic and onion powder, a touch of baking powder for extra crispiness, and no dairy in sight, these hashbrowns are perfect for plant-based diets. The secret lies in squeezing out excess moisture to achieve that signature crisp exterior. Quick to prepare and pan-fried to golden-brown perfection, these hashbrown patties are versatile enough to enhance any breakfast spread or serve as an anytime snack. Ready in under 40 minutes, they're a must-try for crispy potato lovers!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 0.5 medium Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- As needed for frying Olive oil
Instructions
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes in a large bowl of cold water to rinse off excess starch.
Finely chop the half onion.
Drain the grated potatoes and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. Ensure the potatoes are dry for the best crispiness.
In a large mixing bowl, combine the dried grated potatoes, chopped onion, garlic powder, onion powder, salt, and black pepper.
Sprinkle the all-purpose flour and baking powder over the potato mixture. Mix well until evenly coated.
Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the skillet.
Form the potato mixture into patties, about 1/3 cup each, and carefully place them in the hot oil. Flatten them slightly with a spatula.
Fry the patties for about 3-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the hashbrown patties immediately while hot and crispy. Enjoy as a side for breakfast or as a snack!
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2914 mg | 127% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.7 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4089 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
