Circles and Squares
Elevate your snack game with “Circles and Squares,” a playful yet sophisticated appetizer that combines crispy golden potato slices and flaky puff pastry squares for an irresistible textural contrast. This quick and easy recipe features buttery puff pastry topped with herb-infused cream cheese and perfectly pan-fried potato medallions, creating a harmonious blend of creamy, savory, and crispy elements in every bite. With fresh dill, parsley, and a hint of garlic powder, the cheese spread adds a burst of flavor that complements the rustic charm of pan-seared potatoes. Ideal for entertaining or as an elegant snack, this recipe is ready in under an hour and serves four. Impress your guests with the perfect balance of rustic comfort and artistic flair in this deliciously unique dish!
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Recipe Information
Ingredients
- 3 large russet potatoes
- 1 puff pastry sheet
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 cup cream cheese
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon all-purpose flour
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, unfold the puff pastry sheet. Use a sharp knife or pizza cutter to slice it into 2-inch squares. Transfer the squares to the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffy. Remove from the oven and let cool.
While the pastry bakes, peel the russet potatoes and slice them into thin circles about 1/4-inch thick. Pat the slices dry with a paper towel.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato slices in a single layer (work in batches if necessary) and cook for 3-4 minutes per side, or until golden brown and crispy. Sprinkle with a pinch of salt and set aside on a plate lined with paper towels to drain excess oil.
In a small mixing bowl, combine the cream cheese, chopped dill, parsley, garlic powder, salt, and black pepper. Mix until smooth and creamy. Transfer the mixture to a piping bag or use a spoon for spreading.
To assemble, pair each puff pastry square with a crispy potato circle. Spread or pipe the herb cream cheese onto the center of each pastry square and top with a potato circle. Add a dollop more of cream cheese, if desired, for aesthetic appeal or an extra boost of flavor.
Serve immediately or at room temperature. Enjoy the delightful combination of crisp, buttery, and creamy textures!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 773 mg | 34% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
