Dairy-Free Crispy Garlic Fries
Get ready to elevate your snacking game with these dairy-free crispy garlic fries! Perfectly golden on the outside and fluffy on the inside, these homemade fries are seasoned to perfection with garlic powder, fresh sautéed garlic, and a sprinkle of chopped parsley for a fresh finish. Made with simple pantry staples like russet potatoes and olive oil, this easy recipe skips the dairy without sacrificing flavor. Baked until irresistibly crispy in the oven, they’re a healthier alternative to deep-fried options yet just as satisfying. Whether served as a side dish, party snack, or indulgent treat, these fries are a must-try for garlic lovers and anyone seeking delicious, vegan-friendly comfort food!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 4 cloves Fresh garlic
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper.
Peel the russet potatoes and slice them into 1/4-inch thick sticks.
Place the sliced potatoes in a large bowl. Rinse thoroughly under cold water to remove excess starch.
Dry the potatoes completely using a kitchen towel or paper towels.
In the same bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper, ensuring they are evenly coated.
Spread the potatoes in a single layer on the parchment-lined baking sheet, making sure they don’t overlap.
Bake in the preheated oven for 20 minutes, then remove the pan and turn each fry over using tongs.
Return to the oven and bake for an additional 15-20 minutes, or until fries are golden brown and crispy.
While the fries are baking, mince the fresh garlic cloves finely.
In a small skillet, heat a teaspoon of olive oil over medium heat and sauté the minced garlic until golden and fragrant. Be careful not to burn it.
Once the fries are done baking, remove them from the oven and transfer to a serving bowl.
Add the sautéed garlic over the fries and toss gently to combine.
Sprinkle chopped fresh parsley over the top and serve immediately for best texture.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3722 mg | 162% | |
| Total Carbohydrate | 271.8 g | 99% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6983 mg | 149% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
