Dairy-Free Crispy Fried Yam
Satisfy your craving for crunchy, golden perfection with this Dairy-Free Crispy Fried Yam recipe! Featuring tender slices of yam coated in a light and airy batter made with all-purpose flour, cornstarch, and cold sparkling water, this snack is wonderfully flavorful thanks to the addition of garlic powder, paprika, and black pepper. The secret to achieving the crispiest texture lies in deep frying each slice to golden-brown perfection while maintaining the ideal oil temperature. Completely dairy-free and easy to prepare in under 35 minutes, this irresistible dish is perfect as a side or a stand-alone treat. Whether you're hosting a party or simply indulging at home, these crispy fried yams are sure to steal the spotlight! Keywords: dairy-free, crispy fried yam, gluten-free option, quick snack, easy yam recipe, frying techniques.
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Recipe Information
Ingredients
- 2 medium-sized yams
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1.5 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1.5 cups cold sparkling water
- 3 cups vegetable oil
Instructions
Peel the yams and slice them into 1/4-inch thick rounds. Set aside.
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and ground black pepper.
Pour the cold sparkling water into the dry ingredients gradually, whisking gently until a smooth batter forms. Be careful not to overmix; some small lumps are okay.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat to 350°F (175°C). Use a thermometer to maintain the correct temperature.
Dip each yam slice into the batter, ensuring it’s fully coated. Let excess batter drip off before gently placing the yam slices into the hot oil.
Fry the yam slices in batches to avoid overcrowding, which can reduce the oil temperature. Fry each batch for about 4-5 minutes or until the yam slices are golden brown and crispy.
Use a slotted spoon to remove the fried yams from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Serve the Dairy-Free Crispy Fried Yam hot as a tasty side dish or snack. Enjoy!
Nutrition Facts
Calories |
6263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 629.1 g | 807% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 1.9 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
