Dairy-Free Crispy Fried Vegetable Fritters
These Dairy-Free Crispy Fried Vegetable Fritters are a deliciously satisfying snack or side dish that’s perfect for any occasion! Packed with colorful veggies like zucchini, carrots, red bell pepper, and sweet corn, these fritters deliver a burst of freshness and nutrition with every bite. The batter, made with a combination of all-purpose and chickpea flour, is seasoned with paprika, black pepper, and just the right amount of salt, ensuring a perfectly crispy and flavorful exterior. Fried to golden perfection in olive oil, these fritters are entirely dairy-free and can be easily paired with your favorite plant-based dips or sauces. Whether you’re looking for a quick appetizer, a crowd-pleasing party snack, or a comforting meal option, these vegetable fritters are a versatile, easy-to-make delight. Plus, at just 20 minutes of prep time, they’re ideal for busy weeknights or last-minute cravings!
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Recipe Information
Ingredients
- 1 medium Zucchini
- 2 medium Carrot
- 1 medium Red bell pepper
- 1 cup Corn kernels
- 4 stalks Green onions
- 1 cup All-purpose flour
- 0.5 cup Chickpea flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 0.75 cup Water
- 0.25 cup Olive oil
Instructions
Grate the zucchini and carrots using a box grater. Dice the red bell pepper and chop the green onions finely.
In a large bowl, combine the grated zucchini, grated carrots, diced red bell pepper, corn kernels, and chopped green onions.
In a separate bowl, whisk together the all-purpose flour, chickpea flour, baking powder, salt, ground black pepper, and paprika.
Slowly add the water to the dry ingredients, whisking continuously, until a smooth batter forms.
Pour the batter over the vegetable mixture and stir until all the vegetables are well coated.
Heat the olive oil in a large skillet over medium heat.
Drop spoonfuls of the vegetable batter into the hot oil, gently flattening them with the back of a spoon.
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Serve the fritters hot, with your favorite dairy-free dip or sauce.
Nutrition Facts
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4832 mg | 210% | |
| Total Carbohydrate | 198.7 g | 72% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 40.9 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
