Dairy-Free Crispy Fried Snack Sticks
Get ready to indulge in the irresistible crunch of Dairy-Free Crispy Fried Snack Sticks, a perfect guilt-free treat for any occasion! Crafted without dairy, these golden sticks are seasoned to perfection with a savory blend of garlic, onion, paprika, and chili powder for a mouthwatering flavor explosion in every bite. The dough is easy to make, requiring just a simple mix-and-knead process before being cut into slim, snack-sized sticks and fried to crispy perfection in hot oil. Ideal as an appetizer, side dish, or even a quick snack, these homemade delights are both satisfying and versatile. Whether served warm or at room temperature, they’re sure to be an instant crowd-pleaser. Dairy-free, crunchy, and utterly delicious—what’s not to love?
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 0.75 cup Water
- 2 tablespoons Olive oil
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, paprika, and chili powder. Mix well to ensure all dry ingredients are thoroughly combined.
Make a well in the center of the dry ingredients and pour in the water and olive oil. Stir until a dough begins to form.
Knead the dough gently on a floured surface for about 5 minutes until it is smooth and elastic.
Roll out the dough to about 1/4 inch thickness. Using a sharp knife or pizza cutter, cut the dough into thin sticks, approximately 4 inches long and 1/2 inch wide.
Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C).
Carefully add a few dough sticks into the hot oil, making sure not to overcrowd the pan.
Fry the sticks for about 3-4 minutes or until they are golden brown and crispy.
Remove the fried sticks using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve warm or at room temperature. These snack sticks make a perfect appetizer or side dish for any occasion.
Nutrition Facts
Calories |
4996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 503.1 g | 645% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 0.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
