Dairy-Free Crispy Fried Mushrooms
Indulge in the crunchy delight of Dairy-Free Crispy Fried Mushrooms, a plant-based spin on classic comfort food. These golden bites feature cremini or button mushrooms, coated in a perfectly seasoned, dairy-free batter made with almond milk and apple cider vinegar as a clever substitute for buttermilk. A crispy panko breadcrumb crust ensures every bite is irresistibly crunchy. With hints of garlic, onion, paprika, and black pepper, these mushrooms boast a mouthwatering flavor profile that pairs beautifully with your favorite dipping sauce. Quick to prepare and perfect for sharing, these crispy fried mushrooms are a crowd-pleasing appetizer or snack that happens to be vegan-friendly and completely dairy-free.
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Recipe Information
Ingredients
- 500 g Cremini or button mushrooms
- 120 g All-purpose flour
- 60 g Cornstarch
- 5 g Baking powder
- 5 g Garlic powder
- 5 g Onion powder
- 5 g Paprika
- 5 g Salt
- 2 g Black pepper
- 240 ml Unsweetened almond milk
- 10 ml Apple cider vinegar
- 150 g Panko breadcrumbs
- 500 ml Vegetable oil
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or rinsing them quickly under cold water and patting dry. Remove the stems if desired.
In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir well and set aside for 5 minutes to create a non-dairy 'buttermilk'.
In a shallow dish, mix together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
Place the panko breadcrumbs in another shallow dish.
Heat the vegetable oil in a large, deep skillet over medium-high heat until it reaches 350°F (175°C).
Working in batches, dip each mushroom into the flour mixture, shaking off any excess, then into the almond milk mixture, and finally coat them well in the panko breadcrumbs.
Carefully place the breaded mushrooms into the hot oil, making sure not to overcrowd the skillet. Fry for 3-4 minutes or until golden brown and crispy.
Using a slotted spoon, remove the fried mushrooms from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the process with the remaining mushrooms.
Serve immediately, garnished with fresh herbs or a dipping sauce of your choice. Enjoy your dairy-free crispy fried mushrooms!
Nutrition Facts
Calories |
5253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 450.5 g | 578% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3908 mg | 170% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 23.5 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 735 mg | 57% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2864 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
