Dairy-Free Crispy Baked Potato Wedges
Elevate your snack game with these Dairy-Free Crispy Baked Potato Wedges, a perfect combination of golden-brown crunch and mouthwatering simplicity. Featuring Russet potatoes seasoned with a savory blend of garlic powder, onion powder, paprika, and black pepper, these wedges are baked, not fried, making them a healthier alternative without compromising on flavor. Tossed in olive oil for that signature crisp, they’re delightfully tender on the inside and irresistibly crisp on the outside. Ready in under an hour, this recipe is a crowd-pleaser that fits dairy-free diets and offers easy customization—add a sprinkle of fresh parsley for a burst of freshness or enjoy them as is. Ideal as a side dish or satisfying snack, these baked wedges are guaranteed to deliver crunch-worthy perfection every time.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel.
Cut each potato in half lengthwise. Then cut each half into 4-6 wedges, depending on the size of the potato, resulting in similar size wedges for even cooking.
Place the potato wedges in a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
Toss the potato wedges until they are evenly coated with the oil and seasoning mixture.
Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other to ensure crispiness.
Bake in the preheated oven for 35 minutes, flipping the wedges halfway through the baking time for even browning.
Check for doneness by inserting a fork into a wedge; they should be tender inside and crispy outside.
Remove from the oven and let cool slightly. Garnish with freshly chopped parsley if desired.
Serve immediately as a side dish or snack.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6842 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
