Dairy-Free Crispy Baked Potato Slices
Transform your everyday spuds into a crowd-pleasing side dish with these *Dairy-Free Crispy Baked Potato Slices*! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these thinly sliced Russet potatoes are baked to golden-brown perfection with just a touch of olive oil—no dairy required. The key to their irresistible crunch lies in slicing them uniformly and arranging them in a single layer for even baking. This recipe is not only easy to prepare in under an hour but also 100% plant-based, making it ideal for those seeking vegan or allergy-friendly options. Garnished with fresh parsley for a pop of color and flavor, these crispy potato slices are the ultimate snack, side dish, or appetizer. Serve them straight from the oven for maximum crispness and watch them disappear! Perfect for weeknight dinners, game-day gatherings, or simply whenever you’re craving a healthier alternative to traditional fried potatoes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly to remove any dirt. It's not necessary to peel them unless preferred.
Using a sharp knife or mandoline slicer, slice the potatoes into thin, uniform rounds, about 1/8 inch thick.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the potato slices to the bowl and mix well, ensuring each slice is evenly coated with the oil and spice mixture.
Arrange the potatoes in a single layer on the prepared baking sheet. Avoid overlapping the slices to ensure they bake evenly and become crispy.
Bake in the preheated oven for 20 minutes, then flip each slice over using a spatula.
Continue baking for an additional 20-25 minutes until the potato slices are golden brown and crispy.
Remove from the oven and let them cool slightly on the baking sheet.
Transfer to a serving platter, garnish with freshly chopped parsley, and serve immediately.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6900 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
