Dairy-Free Crispy Baked Potato Cubes
Elevate your side dish game with these irresistible Dairy-Free Crispy Baked Potato Cubes! Perfectly golden and seasoned to perfection, this foolproof recipe combines crispy textures with bold flavors like garlic, paprika, and thyme. Ideal for those seeking a dairy-free option, these potatoes are soaked to remove excess starch, ensuring a mouthwatering crunch with every bite. Easy to prepare and bake, they're ready in under an hour, making them a convenient choice for weeknight dinners or weekend gatherings. Garnish with fresh parsley for a pop of color and serve hot for a crowd-pleasing addition to any meal. Your search for the ultimate crispy baked potato recipe ends here!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Peel the potatoes and cut them into approximately 1-inch cubes to ensure even cooking.
Place the potato cubes in a large bowl and cover with cold water. Let them soak for 10 minutes, which helps remove excess starch and makes them crispier.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Damp potatoes will not crisp up as nicely.
Return the dried potato cubes to the large bowl. Add olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Toss the potatoes well to ensure they are evenly coated with the oil and spices.
Spread the potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up better.
Bake in the preheated oven for 20 minutes. Then, remove the baking sheet and carefully flip the potato cubes using a spatula to ensure even browning.
Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the potatoes are golden brown and crispy on the outside.
Once cooked, remove from the oven. Transfer the potato cubes to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately while they're hot and enjoy your crispy baked potato cubes!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2025 mg | 88% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 12.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 6065 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
