Dairy-Free Creamy Yoghurt Dressing
Elevate your dishes with this irresistible Dairy-Free Creamy Yoghurt Dressing, a velvety, zesty topping that's perfect for salads, veggie dips, or grilled proteins. Made with dairy-free unsweetened yogurt, fresh lemon juice, and a touch of dijon mustard, this dressing delivers bold flavor in every bite. Sweetened delicately with honey or agave syrup and balanced with fresh dill or parsley, this quick 10-minute recipe blends wholesome ingredients into a smooth, luscious sauce. It's completely dairy-free, making it an excellent choice for a vegan or lactose-intolerant diet. Whether drizzled over roasted vegetables or paired with your favorite greens, this healthy yogurt dressing is a creamy, versatile addition to your table, and a must-have for your collection of go-to dressings!
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Recipe Information
Ingredients
- 1 cup dairy-free unsweetened yoghurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 large garlic clove
- 1 teaspoon dijon mustard
- 1 teaspoon honey or agave syrup
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill or parsley, chopped
Instructions
Peel the garlic clove and finely mince it to ensure even distribution in the dressing.
In a mixing bowl, combine the dairy-free unsweetened yoghurt, lemon juice, and olive oil. Whisk together until smooth and well combined.
Add the minced garlic, dijon mustard, and honey or agave syrup to the bowl. Continue whisking until all ingredients are well incorporated.
Season the mixture with salt and freshly ground black pepper. Stir to combine.
Gently fold in the fresh dill or parsley, ensuring it is evenly distributed throughout the dressing.
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a jar or container, seal, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for vegetables, or a topping for grilled proteins or roasted vegetables.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
