Nutrition Facts for Dairy-free creamy avocado mousse

Dairy-Free Creamy Avocado Mousse

Image of Dairy-Free Creamy Avocado Mousse
Nutriscore Rating: 79/100

Indulge in the luscious and guilt-free delight of Dairy-Free Creamy Avocado Mousse, a perfect blend of wholesome ingredients and decadent flavor! This vegan, gluten-free, and refined sugar-free dessert is crafted with ripe avocados, velvety coconut milk, and natural maple syrup, creating a silky-smooth texture that's irresistibly rich. Infused with cocoa powder for a chocolatey twist, a splash of vanilla, and a hint of lemon for brightness, this quick and easy recipe takes just 10 minutes to prepare and requires no cooking. Simply blend, chill, and serve! Perfect for a light yet indulgent treat, it’s an excellent choice for those with dietary restrictions or anyone craving a healthier dessert option. Garnish with fresh berries or a dusting of cocoa for an elegant finishing touch. Ideal for any occasion, this creamy avocado mousse is guaranteed to impress!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 ripe avocados
  • 1 cup coconut milk
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 0.25 teaspoon sea salt
  • 1 tablespoon lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Cut the avocados in half and remove the seeds.

2

Scoop the avocado flesh into a blender or food processor.

3

Add coconut milk, maple syrup, vanilla extract, cocoa powder, sea salt, and lemon juice to the blender.

4

Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.

5

Taste the mousse and adjust sweetness if desired by adding more maple syrup.

6

Once blended, transfer the mousse into serving bowls or glasses.

7

Refrigerate for at least 1 hour before serving to allow the mousse to set.

8

Garnish with fresh berries or a sprinkle of cocoa powder before serving, if desired.

⚑
Cooking Tip: Take your time with each step for the best results!
804
cal
8.0g
protein
107.1g
carbs
45.9g
fat

Nutrition Facts

1 serving (630.5g)
Calories
804
% Daily Value*
Total Fat 45.9 g 59%
Saturated Fat 7.5 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 649 mg 28%
Total Carbohydrate 107.1 g 39%
Dietary Fiber 23.9 g 85%
Total Sugars 71.7 g
Protein 8.0 g 16%
Vitamin D 0.0 mcg 0%
Calcium 65 mg 5%
Iron 3.0 mg 17%
Potassium 1808 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.0%%
3.7%%
47.3%%
Fat: 413 cal (47.3%%)
Protein: 32 cal (3.7%%)
Carbs: 428 cal (49.0%%)