Dairy-Free Cocada
Indulge in the tropical sweetness of Dairy-Free Cocada, a delectable Brazilian coconut treat that's completely dairy-free and bursting with rich, nutty flavor. Made with toasted unsweetened shredded coconut, creamy canned coconut milk, and a hint of vanilla, this recipe delivers a perfectly chewy and satisfying snack or dessert. Its simplicity shines with just a handful of pantry staples and a quick preparation time, making it ideal for both experienced cooks and beginners. This dairy-free version of the classic cocada is gently simmered to caramelized perfection before being chilled and cut into bite-sized squares. Serve it as a crowd-pleasing sweet treat at gatherings or savor it as a guilt-free indulgence. Gluten-free, dairy-free, and wonderfully satisfying—this recipe will transport your taste buds straight to the tropics!
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Recipe Information
Ingredients
- 300 grams unsweetened shredded coconut
- 400 ml canned coconut milk
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 100 ml water
Instructions
Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly on a baking sheet.
Toast the coconut in the preheated oven for about 5-7 minutes, until golden brown, stirring halfway through. Keep a close eye on it to avoid burning. Remove from oven and let it cool slightly.
In a medium-sized saucepan, combine the coconut milk, sugar, salt, and water. Stir well to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring regularly. Allow it to simmer for 10 minutes, reducing slightly.
Add the toasted coconut to the saucepan and continue to cook for an additional 10 minutes, stirring frequently until the mixture thickens and pulls away from the sides of the pan.
Stir in the vanilla extract, mixing well.
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper. Pour the mixture into the prepared dish, spreading it out evenly.
Let the cocada cool to room temperature, then refrigerate for at least 2 hours to firm up.
Once set, cut the cocada into small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.2 g | 355% | |
| Saturated Fat | 244.6 g | 1223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 228.1 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2522 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
