Dairy-Free Classic Turkey Club Sandwich
Indulge in the ultimate lunchtime classic with a modern twist—this Dairy-Free Classic Turkey Club Sandwich is a hearty, flavor-packed delight that’s perfect for those seeking a creamy, satisfying taste without the dairy. Layered with tender turkey slices, crispy bacon, fresh romaine lettuce, ripe tomato, and creamy avocado, all nestled between golden-toasted rye or sourdough bread slathered with tangy dairy-free mayonnaise, this sandwich offers the ideal balance of smoky, fresh, and savory flavors. Easy to prepare in just 25 minutes, this recipe makes the perfect quick meal or picnic favorite. With its vibrant vegetables, crispy textures, and indulgent yet allergy-friendly ingredients, this club sandwich is proof that going dairy-free doesn't mean skimping on flavor.
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Recipe Information
Ingredients
- 8 pieces Turkey slices
- 6 pieces Bacon slices
- 6 slices Rye or sourdough bread
- 4 pieces Romaine lettuce leaves
- 1 medium Tomato
- 1 medium Avocado
- 4 tablespoons Dairy-free mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil or vegan butter
Instructions
Begin by cooking the bacon. In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess oil.
While the bacon cooks, toast the bread slices until golden brown. You can either use a toaster or the oven until they reach your desired crispiness.
Slice the tomato into thin rounds and the avocado into slices. Set aside.
Spread 1 tablespoon of dairy-free mayonnaise on one side of each bread slice.
On a cutting board, lay out two slices of toasted bread with the mayonnaise side up. Place a leaf of romaine lettuce on each slice, followed by two slices of turkey.
Add a few tomato slices and a couple of avocado slices on top of the turkey. Sprinkle lightly with salt and black pepper.
Place another piece of bread on top of the layer, mayonnaise side down. Spread 1 tablespoon of mayonnaise on the top of this bread slice as well.
Continue layering with two more turkey slices, three bacon slices, one more lettuce leaf, and another layer of tomato and avocado. Sprinkle again with salt and pepper.
Top with the final piece of toasted bread, mayonnaise side down.
Insert a sandwich pick or toothpick into each end of the sandwich to hold the layers together. Cut the sandwich diagonally into halves or quarters for easier handling and serve immediately.
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 5818 mg | 253% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 27.8 g | ||
| Protein | 77.0 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
