Dairy-Free Classic Southern Hushpuppies
Indulge in the timeless charm of Dairy-Free Classic Southern Hushpuppies, a golden-fried delicacy that brings authentic Southern flavors to your table without the dairy. Made with a perfectly balanced blend of yellow cornmeal and all-purpose flour, these hushpuppies are seasoned with garlic powder, onion powder, and a hint of black pepper for a savory kick. Finely chopped onions add texture and depth, while a dairy-free egg-and-water mixture binds everything together into a thick, moist batter ready for frying. With just 15 minutes of prep time, these crispy treats fry to perfection in a hot bath of vegetable oil, achieving a deliciously crunchy crust and soft interior. Serve them hot as a crowd-pleasing snack or a classic side dish to complement your favorite Southern meals, and don’t forget a dipping sauce for extra flair! Perfect for those seeking dairy-free comfort food, this recipe is a true celebration of simplicity and flavor.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 0.5 medium Onion, finely chopped
- 1 large Egg
- 1 cup Water
- 3 cups Vegetable oil, for frying
Instructions
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, sugar, garlic powder, onion powder, and ground black pepper.
Add the finely chopped onion to the dry mixture and toss to coat.
In a separate bowl, beat the egg and add the cup of water. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but moist. Let it rest for 5 minutes to allow the cornmeal to absorb some of the liquid.
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there is enough oil to submerge the hushpuppies completely.
Using a spoon or a small ice cream scoop, carefully drop tablespoon-sized portions of batter into the hot oil. Fry in batches, being careful not to overcrowd the pot.
Fry the hushpuppies until they are golden brown on all sides, about 3-4 minutes. Use a slotted spoon to turn them as needed to ensure even cooking.
Once cooked, remove the hushpuppies with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve hot as a side dish or snack, perfect with your favorite dipping sauce.
Nutrition Facts
Calories |
7459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 724.4 g | 929% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3840 mg | 167% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 16.2 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 82 mg | 6% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
