Dairy-Free Classic Sloppy Joe Meat
Savor the nostalgic flavors of a classic favorite with this *Dairy-Free Classic Sloppy Joe Meat* recipe, perfect for anyone seeking a comforting, allergen-friendly twist on the beloved dish. This quick and easy dinner option uses lean ground beef or turkey, combined with a medley of tangy, smoky, and slightly sweet flavors from tomato paste, Worcestershire sauce, apple cider vinegar, and brown sugar. Simmered to perfection with aromatic spices like smoked paprika and chili powder, this hearty filling is served atop gluten-free buns for a satisfying, crowd-pleasing meal. Ready in just 40 minutes and free from dairy, this recipe is ideal for busy weeknights or casual gatherings, making it the ultimate go-to for a wholesome, delicious dinner.
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 1 medium Green bell pepper, finely chopped
- 2 Garlic cloves, minced
- 1 pound Lean ground beef or turkey
- 1 cup Tomato sauce
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.5 cup Water
- 4 Gluten-free buns
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and green bell pepper, and cook until the vegetables are soft, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef or turkey to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 7-10 minutes.
Drain any excess fat from the skillet.
Stir in the tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, salt, black pepper, smoked paprika, and chili powder.
Add the water and mix everything until combined.
Bring the mixture to a simmer and reduce the heat to low.
Let it cook uncovered for 10-15 minutes, stirring occasionally, until the mixture thickens.
Taste and adjust the seasoning if necessary.
Serve the sloppy joe mixture warm on gluten-free buns.
Nutrition Facts
Calories |
2368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 55.8 g | ||
| Protein | 136.3 g | 273% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 286 mg | 22% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
