Dairy-Free Classic Shrimp Ceviche
Bright, zesty, and completely dairy-free, this Classic Shrimp Ceviche recipe delivers bold flavors and vibrant colors with minimal effort. Perfect for seafood lovers and those seeking lighter fare, this dish features tender shrimp "cooked" in a refreshing blend of freshly squeezed lemon, lime, and orange juices. The addition of finely diced red onion, spicy jalapeño, juicy tomato, creamy avocado, and fragrant cilantro creates a delightful medley of textures and flavors. With olive oil adding a silky finish and a hint of seasoning to tie it all together, this ceviche is both healthy and mouthwatering. Ready in just 20 minutes of prep time and served chilled, it’s perfect for pairing with tortilla chips or crisp lettuce cups as a crowd-pleasing appetizer or light meal. Whether you’re hosting a party or enjoying a sunny afternoon snack, this dairy-free shrimp ceviche is a refreshing must-try!
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Recipe Information
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 0.5 cup lemon juice, freshly squeezed
- 0.5 cup lime juice, freshly squeezed
- 0.25 cup orange juice, freshly squeezed
- 0.5 cup red onion, finely diced
- 1 medium jalapeño, finely diced
- 0.5 cup cilantro, chopped
- 1 medium tomato, diced
- 1 medium avocado, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
1. Cut the shrimp into 1/2 inch pieces and place them in a non-reactive bowl.
2. Pour the freshly squeezed lemon juice, lime juice, and orange juice over the shrimp, ensuring the shrimp is completely submerged in the citrus mixture.
3. Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, or until the shrimp is opaque and cooked in the acidity of the citrus juices.
4. Once the shrimp is ready, drain most of the citrus juice, leaving about 1/4 cup in the bowl for flavor.
5. Add the red onion, jalapeño, cilantro, tomato, avocado, salt, and black pepper to the shrimp.
6. Pour in the olive oil and gently toss all ingredients together until well combined.
7. Taste and adjust seasoning with more salt or pepper if needed.
8. Serve the shrimp ceviche chilled with tortilla chips or on crisp lettuce leaves for an elegant presentation.
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2830 mg | 123% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 19.7 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 313 mg | 24% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3010 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
