Dairy-Free Classic Potato Latkes
Crisp, golden perfection meets dietary inclusivity with these Dairy-Free Classic Potato Latkes. This timeless favorite, made with hearty russet potatoes and a touch of yellow onion, captures the traditional essence of latkes while eliminating dairy for those with dietary needs or preferences. Simple ingredients like eggs, flour, and baking powder create a light yet tender texture, while careful moisture removal ensures just the right amount of crunch. Fried to perfection in olive oil, these latkes are ready in under 40 minutes and pair beautifully with dairy-free sour cream or applesauce for a delightful side dish or appetizer. Ideal for Hanukkah celebrations or anytime comfort food cravings strike, this easy recipe redefines tradition with a spin on dairy-free cooking!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Olive oil
Instructions
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning.
Peel and grate the onion. If preferred, you can also finely chop the onion.
In a large mixing bowl, beat the eggs and add the flour, baking powder, salt, and black pepper. Whisk to combine.
Drain the grated potatoes and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the potatoes and onion.
Add the dry potatoes and onion to the egg mixture, stirring until fully combined.
In a large skillet over medium-high heat, pour enough olive oil to coat the bottom of the pan, approximately 0.5 cup.
Once the oil is hot (but not smoking), carefully drop heaping tablespoons of the potato mixture into the pan, pressing down gently to flatten.
Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan.
Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
Continue the process until all batter is used, adding more oil as needed and allowing it to heat properly before adding more latkes.
Serve warm and enjoy as is or with your favorite toppings such as applesauce or dairy-free sour cream.
Nutrition Facts
Calories |
2341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 273.1 g | 99% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 16.3 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 228 mg | 18% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 6165 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
