Dairy-Free Classic Philly Cheesesteak
Say hello to the ultimate 'Dairy-Free Classic Philly Cheesesteak,' a mouthwatering spin on the beloved sandwich that’s perfect for those who prefer or need to skip dairy. This recipe masterfully layers tender, thinly sliced ribeye beef, caramelized onions, and sautéed bell peppers with a rich, gooey topping of dairy-free cheese slices. Served on toasted, buttery dairy-free hoagie rolls, every bite bursts with savory goodness while maintaining the authentic flair of a Philly cheesesteak. With just 35 minutes from prep to plate, this easy-to-follow recipe ensures you can enjoy a comforting, indulgent meal any day of the week—minus the dairy but loaded with flavor. Perfect for weeknight dinners or casual gatherings, this dairy-free twist is sure to please everyone at the table!
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Recipe Information
Ingredients
- 1 pound Thinly sliced beef ribeye
- 2 tablespoons Olive oil
- 1 large Yellow onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Dairy-free cheese slices
- 4 Hoagie rolls, dairy-free
- 2 tablespoons Dairy-free butter
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell pepper, and sauté for about 5-7 minutes until tender and slightly caramelized. Add minced garlic and sauté for an additional 1 minute. Remove the vegetables from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to high and add the thinly sliced ribeye. Season with salt and black pepper. Cook for 4-5 minutes until the meat is browned and cooked through.
Reduce the heat to low and return the onions and bell peppers to the skillet with the beef. Stir to combine and heat through.
Place the dairy-free cheese slices on top of the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, about 2 minutes.
Meanwhile, split the hoagie rolls and spread the inside with dairy-free butter. Toast under a broiler or on a grill until golden brown.
To assemble, fill each toasted hoagie roll with the beef, vegetable, and melted cheese mixture.
Serve immediately, enjoying the rich flavors of a classic Philly cheesesteak without any dairy.
Nutrition Facts
Calories |
3074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4031 mg | 175% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 21.2 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 787 mg | 61% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
