Dairy-Free Classic Oatmeal Cookies
Indulge in the comforting charm of these Dairy-Free Classic Oatmeal Cookies—a delicious spin on the timeless treat, made without any dairy! With wholesome rolled oats, warm notes of cinnamon, and the subtle sweetness of raisins, these cookies are soft, chewy, and utterly satisfying. Coconut oil replaces traditional butter, making this recipe perfect for those with dietary restrictions, while still delivering a rich, flavorful bite. Ready in under 30 minutes, these golden cookies are perfect for snack time, dessert, or sharing with friends and family. Whether you're dairy-free or simply looking for a heartwarming classic, this easy recipe is sure to become a favorite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the coconut oil, brown sugar, and granulated sugar together until well combined and creamy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold the raisins into the dough using a spatula or wooden spoon until evenly distributed.
Scoop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2657 mg | 116% | |
| Total Carbohydrate | 488.0 g | 177% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 260.7 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 377 mg | 29% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 2317 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
