Neiman Marcus Oatmeal Raisin Cookies
Soft, chewy, and bursting with warm cinnamon flavor, Neiman Marcus Oatmeal Raisin Cookies are a classic treat elevated by a touch of luxury. Perfectly crisp on the edges and tender in the center, these cookies bring together hearty old-fashioned rolled oats, sweet and chewy raisins, and an optional crunch of chopped pecans or walnuts for added texture. With just 15 minutes of prep time, this easy recipe is perfect for satisfying dessert cravings or sharing at gatherings. Packed with comforting flavors and simple ingredients, these irresistible oatmeal raisin cookies are destined to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2.5 cups Old-fashioned rolled oats
- 1.5 cups Raisins
- 0.5 cup Chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats, raisins, and chopped nuts (if using) until evenly distributed.
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
Calories |
5250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3169 mg | 138% | |
| Total Carbohydrate | 918.7 g | 334% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 559.5 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 595 mg | 46% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3482 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
