Dairy-Free Classic Oat Cookies
Indulge in the comforting goodness of these Dairy-Free Classic Oat Cookies, a perfectly chewy and wholesome treat ideal for any occasion. Made with hearty old-fashioned rolled oats, rich coconut oil, and sweetened with a balanced mix of brown and granulated sugar, these cookies are packed with warm cinnamon flavor and irresistible dairy-free chocolate chips. Quick and easy to prepare in just under 30 minutes, they’re a deliciously allergy-friendly twist on a timeless favorite. Whether enjoyed as an afternoon snack or paired with your favorite non-dairy milk, these cookies are sure to become a hit with everyone, no matter their dietary preferences. Perfect for those seeking dairy-free desserts, simple cookie recipes, or classic baked goods with a modern twist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Coconut oil, melted
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together the old-fashioned rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
In another large bowl, combine the melted coconut oil with brown sugar and granulated sugar. Mix until well blended.
Add the vanilla extract and egg to the wet mixture, stirring until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dairy-free chocolate chips with a spatula or wooden spoon.
Scoop about 1.5 tablespoons of dough (using a cookie scoop or spoon) and place onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a little underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your dairy-free classic oat cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
Calories |
4745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.9 g | 338% | |
| Saturated Fat | 191.6 g | 958% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 572.8 g | 208% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 341.6 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 269 mg | 21% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
