Dairy-Free Classic Meatloaf with Gravy
Savor comfort food at its finest with this **Dairy-Free Classic Meatloaf with Gravy**, a modern twist on a timeless favorite. Perfectly seasoned with a blend of ground beef, ground pork, onion, and garlic, this hearty meatloaf is tender and flavorful, while **unsweetened almond milk** ensures it's completely dairy-free without sacrificing moisture. Topped with a rich, silky gravy made from a simple roux and beef broth, this recipe delivers a wholesome, family-friendly dinner in just over an hour. Ideal for weeknight meals or casual weekend gatherings, this dish is as satisfying as it is easy to prepare. Serve it alongside mashed potatoes and fresh vegetables for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 medium, chopped onion
- 2 cloves, minced garlic
- 1 cup unsweetened almond milk
- 1 cup bread crumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 0.33 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 2 tablespoons, chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking sheet.
In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Mix gently until all ingredients are combined.
Gradually add the unsweetened almond milk to the mixture. Combine until the mixture holds together but is not too wet.
Shape the meat mixture into a loaf and place it in the prepared pan or on the baking sheet.
Bake in the preheated oven for about 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
While the meatloaf is baking, prepare the dairy-free gravy. In a small saucepan, heat olive oil over medium heat.
Add flour to the heated oil, and whisk continuously for about 1 minute to form a roux.
Slowly whisk in the beef broth and soy sauce, stirring constantly to avoid lumps. Let the gravy simmer for about 5-7 minutes until thickened.
Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Serve slices of meatloaf topped with the warm dairy-free gravy. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.9 g | 295% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 7054 mg | 307% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 30.6 g | ||
| Protein | 190.9 g | 382% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 959 mg | 74% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 3289 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
