Dairy-Free Classic Korean Bingsu
Delightfully refreshing and completely dairy-free, this classic Korean Bingsu recipe captures the essence of a beloved summer dessert with a modern twist. Made with creamy coconut milk and sweetened to perfection, the finely shaved ice serves as the perfect canvas for vibrant, fresh kiwi, strawberries, and mango slices. Each bowl is crowned with rich sweetened red bean paste, a drizzle of rice syrup, and a sprinkling of crunchy almonds, creating a symphony of textures and flavors. With just 20 minutes of prep and no cooking required, this chilled treat is an ideal guilt-free indulgence for anyone seeking dairy-free or vegan dessert options. Perfect for cooling off on a hot day, this easy bingsu recipe is equally wholesome and Instagram-worthy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 ml coconut milk
- 200 ml water
- 100 g sugar
- 2 tablespoons rice syrup
- 2 kiwi
- 150 g strawberries
- 1 mango
- 200 g sweetened red bean paste
- 50 g chopped almonds
Instructions
Combine the coconut milk, water, and sugar in a mixing bowl, stirring until the sugar is fully dissolved.
Pour the mixture into ice cube trays and freeze for at least 4 hours or until completely solid.
Peel and slice the kiwi and mango; hull and slice the strawberries.
Once the coconut cubes are frozen solid, transfer them to a blender or food processor. Blend until the ice is finely shaved, resembling fluffy snow.
Divide the shaved ice into four serving bowls.
Drizzle 1/2 tablespoon of rice syrup over each bowl of shaved ice.
Top each bowl with an equal portion of sliced fruits and dollops of sweetened red bean paste.
Garnish with chopped almonds for an added crunchy texture.
Serve immediately and enjoy your refreshing dairy-free bingsu!
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 386.7 g | 141% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 283.6 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2275 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
