Dairy-Free Classic Indian Kheer
Indulge in the rich, creamy flavors of this *Dairy-Free Classic Indian Kheer*, a plant-based twist on the traditional Indian dessert. Crafted with fragrant basmati rice, luscious coconut and almond milk, and infused with the warm flavors of green cardamom, saffron, and a hint of rose water, this dairy-free kheer is as luxurious as it is wholesome. Toasted nuts like cashews, almonds, and pistachios, along with plump raisins, add delightful texture and sweetness. Perfectly sweetened and naturally gluten-free, this vegan Indian rice pudding offers the ideal balance of indulgence and nourishment. Whether served warm or chilled, it's the ultimate comfort dessert for festive celebrations or a cozy family gathering. Keywords: dairy-free kheer, vegan Indian dessert, rice pudding, plant-based festive recipe, gluten-free Indian sweets.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 3 cups Coconut milk
- 1 cup Almond milk
- 0.5 cup Sugar
- 5 pods Green cardamom pods
- 0.5 teaspoon Saffron strands
- 2 tablespoons Raisins
- 2 tablespoons Cashew nuts
- 2 tablespoons Almonds
- 2 tablespoons Pistachios
- 1 teaspoon Rose water
- 1 pinch Salt
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a heavy-bottomed pan, combine the coconut milk and almond milk and bring to a gentle boil over medium heat.
Once the milk starts to boil, reduce the heat to low and add the washed rice, stirring occasionally to prevent sticking.
Crush the cardamom pods slightly and add them to the mixture along with the saffron strands.
Allow the rice to cook slowly, stirring occasionally, for about 25-30 minutes or until the rice is soft and the mixture is thick and creamy.
Stir in the sugar and a pinch of salt until completely dissolved, cooking for another 5 minutes.
In a small pan, toast the cashew nuts, almonds, and pistachios over low heat until they are golden brown.
Add the toasted nuts and raisins to the kheer, mixing well.
Stir in the rose water and let the kheer simmer for an additional 2 minutes.
Remove from heat, discard the cardamom pods, and let cool slightly. Serve warm or chilled.
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 188.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 554 mg | 43% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
