Dairy-Free Classic Indian Chaat
Experience the vibrant, tangy, and savory flavors of street food culture with this Dairy-Free Classic Indian Chaat recipe—a plant-based twist on the beloved snack that delivers bold taste in every bite! Perfect for those avoiding dairy, this chaat combines tender boiled potatoes, protein-packed chickpeas, puffed rice, and crispy papdi for an irresistible base. A medley of fresh veggies, like finely chopped onion and tomato, mingles with green chilies, tamarind chutney, and zesty green chutney to create layers of explosive flavor. Spiced with chaat masala, roasted cumin, and black salt, and topped with crunchy sev and fragrant coriander, this gluten-free dish is ready in just 30 minutes. Ideal for entertaining or indulging in at home, serve your chaat immediately to enjoy its unique mix of textures at their peak! Keywords: dairy-free Indian chaat, healthy chaat recipe, vegan street food, plant-based Indian snacks.
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Recipe Information
Ingredients
- 3 pieces Small potatoes
- 1 cup Chickpeas (cooked or canned)
- 1 cup Puffed rice
- 8 pieces Papdi (crispy puris)
- 1 small, finely chopped Red onion
- 1 small, finely chopped Tomato
- 0.5 cup, chopped Fresh coriander leaves
- 2 finely chopped Green chilies
- 0.5 cup Tamarind chutney
- 0.5 cup Green chutney
- 1 tablespoon Lemon juice
- 1 teaspoon Chaat masala
- 0.5 teaspoon Roasted cumin powder
- 0.5 teaspoon Black salt
- 0.5 cup Sev (thin gram flour noodles)
Instructions
Boil the potatoes until tender, peel them and dice into small cubes. Set aside.
If using canned chickpeas, rinse and drain them thoroughly.
In a large mixing bowl, combine the diced potatoes, cooked chickpeas, puffed rice, finely chopped onion, chopped tomato, and green chilies.
Add the tamarind chutney, green chutney, lemon juice, chaat masala, roasted cumin powder, and black salt to the mixture.
Gently toss everything together until the ingredients are well combined.
Place 2 papdis on each serving plate.
Distribute the chaat mixture evenly over each plate of papdi.
Garnish the chaat with chopped coriander leaves and sev for an added crunch.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
2011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4231 mg | 184% | |
| Total Carbohydrate | 335.5 g | 122% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 78.0 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 4889 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
