Dairy-Free Classic Ham Cheese Sandwich
Elevate your lunchtime routine with this Dairy-Free Classic Ham Cheese Sandwich—a flavorful twist on a traditional favorite! Perfect for those avoiding dairy, this recipe combines creamy dairy-free cheese, savory ham slices, and crisp lettuce for a delightful balance of tastes and textures. Fresh tomato, tangy mustard, and a touch of seasoning bring layers of vibrant flavor, while dairy-free margarine adds richness as it crisps up the golden toasted bread. Ready in just 15 minutes, this easy-to-make sandwich is ideal for busy days yet fancy enough to impress at gatherings. Whether paired with a fresh side salad or enjoyed solo, this dairy-free delight is sure to satisfy your cravings without compromising on indulgence.
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Recipe Information
Ingredients
- 2 slices Dairy-free cheese slices
- 4 slices Ham slices
- 2 tablespoons Dairy-free margarine or butter
- 4 slices Sandwich bread
- 2 leaves Lettuce leaves
- 1 small, sliced Tomato
- 1 tablespoon Mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Lay out the slices of bread on a clean surface.
Spread one tablespoon of dairy-free margarine on one side of each bread slice.
Heat a non-stick skillet over medium heat.
Place two slices of bread, margarine side down, onto the skillet.
On each slice, layer 2 slices of ham, a slice of dairy-free cheese, and half of the tomato slices.
Sprinkle a pinch of salt and pepper over the toppings.
Add a lettuce leaf on top of each assembled sandwich base.
Spread a thin layer of mustard on the non-buttered side of the remaining slices of bread and place them on top of the sandwiches, mustard side down.
Press down gently with a spatula and cook for about 2-3 minutes, or until the bread is golden brown.
Carefully flip the sandwiches and continue cooking for another 2-3 minutes until the other side is golden brown and the cheese is melted.
Remove from the skillet, let them cool for a minute, then cut in half and serve warm.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 4805 mg | 209% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 17.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
