Dairy-Free Classic Custard Cream
Indulge in the silky richness of Dairy-Free Classic Custard Cream, a luscious dessert that's entirely plant-based, yet uncompromising in flavor and texture. Made with creamy coconut milk and nutty almond milk, this recipe delivers decadence without relying on dairy. A touch of turmeric can lend a warm golden hue, while vanilla extract adds the classic sweet aroma. Perfectly thickened with cornstarch, this custard is smooth, luxurious, and incredibly satisfying. Whether served warm or chilled, it’s a versatile treat that pairs beautifully with fresh fruit, crumbles, or enjoyed on its own. Quick to prepare in under 30 minutes, this dairy-free delight is perfect for anyone seeking a healthier, allergen-friendly twist on classic desserts.
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Recipe Information
Ingredients
- 400 ml Coconut milk (full-fat)
- 200 ml Unsweetened almond milk
- 100 g Granulated sugar
- 35 g Cornstarch
- 1 Pinch of salt
- 1 tsp Vanilla extract
- 1 pinch Turmeric (optional for color)
- 1 tbsp Coconut oil
Instructions
In a medium-sized saucepan, combine coconut milk and almond milk over medium heat. Stir occasionally, ensuring the mixture does not boil.
In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry. This helps to prevent any lumps in the custard.
Add the slurry, sugar, and a pinch of salt to the milk mixture in the saucepan, stirring constantly with a whisk.
Continue to cook the mixture over medium heat, stirring continuously until it thickens, about 10-12 minutes. Make sure the mixture does not boil.
Once thickened, remove from heat and stir in the vanilla extract and a pinch of turmeric if you desire a yellow tint in your custard.
Add the coconut oil for added richness and shine, stirring until it is fully incorporated.
Strain the custard through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a perfectly smooth texture.
Let the custard cool slightly before transferring to serving bowls or jars. Cover the surface with plastic wrap to prevent a skin from forming.
Serve warm or chilled. If serving chilled, refrigerate for at least 2 hours for a firmer texture.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 114.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 426 mg | 33% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
