Sugar Free Eggless Eggnog
Indulge in the creamy, festive flavors of the holiday season with this Sugar Free Eggless Eggnog recipe—an irresistibly smooth, dairy-free alternative to the traditional classic. Made with unsweetened almond milk, rich coconut milk, and naturally sweetened with your choice of erythritol, stevia, or monk fruit, this eggnog is a healthier twist that's perfect for those seeking a sugar-free, egg-free treat. A hint of warm spices like ground nutmeg and cinnamon elevates this drink, while a dash of turmeric adds a subtle golden hue without compromising flavor. Thickened with cornstarch, the velvety texture is achieved without heavy cream or eggs, making this recipe ideal for vegans and health-conscious foodies alike. Serve it chilled and dusted with a sprinkle of spice for a cozy and guilt-free holiday refreshment!
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Recipe Information
Ingredients
- 3 cups Unsweetened almond milk (or any plant-based milk of choice)
- 1 cup Full-fat canned coconut milk
- 4 tablespoons Granulated sugar-free sweetener (like erythritol, stevia, or monk fruit)
- 2 tablespoons Cornstarch (or arrowroot powder)
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground nutmeg
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground turmeric (optional for color)
- 1 pinch Salt
Instructions
In a medium-sized saucepan, whisk together the almond milk, coconut milk, and sugar-free sweetener until combined.
Gradually sift in the cornstarch to the mixture while whisking continuously to avoid lumps.
Place the saucepan on medium heat and continue to stir frequently as the mixture heats up, ensuring that cornstarch is fully dissolved.
After 5–7 minutes, the mixture will start to thicken slightly. Reduce the heat to low and stir in the vanilla extract, ground nutmeg, ground cinnamon, turmeric (if using), and a small pinch of salt.
Cook for an additional 2-3 minutes on low heat, whisking constantly, until the mixture reaches your desired consistency. For a thicker eggnog, cook slightly longer.
Remove the saucepan from heat and allow the eggnog to cool for a few minutes.
Pour the eggnog into a blender and blend on low for 30 seconds to achieve a creamy and smooth texture.
Transfer the eggnog to a serving pitcher and chill in the refrigerator for at least 2 hours before serving.
To serve, pour into glasses, dust with a sprinkle of ground cinnamon or nutmeg, and enjoy!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.3 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 1391 mg | 107% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
