Make your next snack session unforgettable with this Dairy-Free Classic Creamy Chip Dip! Perfect for vegans, those with dairy sensitivities, or anyone seeking a healthier alternative, this rich and velvety dip is made from soaked raw cashews blended with almond milk, zesty lemon juice, and tangy apple cider vinegar. Nutritional yeast adds a cheesy depth, while garlic powder, onion powder, dried dill, and a sprinkle of fresh chives infuse the dip with savory, herbaceous flavor. In just 10 minutes of preparation time (after soaking the cashews), you’ll have a crowd-pleasing, creamy dip that pairs flawlessly with your favorite chips or crisp veggies. Serve it chilled to let the flavors harmonize, and get ready to enjoy an addictive, dairy-free twist on a classic party favorite. Great for game days, gatherings, or dipping anytime you crave a guilt-free treat!
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften.
Drain and rinse the soaked cashews with fresh water.
In a blender, combine the drained cashews, almond milk, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, dried dill, sea salt, and black pepper.
Blend the mixture on high speed until it becomes smooth and creamy, stopping to scrape down the sides as necessary. This should take about 1-2 minutes depending on the strength of your blender.
Taste the dip and adjust the seasoning if needed, adding more salt, lemon juice, or garlic powder to suit your preference.
Pour the dip into a serving bowl and stir in the chopped chives.
Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
Serve the creamy chip dip with your favorite dairy-free chips or vegetable sticks.
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 7.7 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 494 mg | 38% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.