Nutrition Facts for Dairy-free classic creamy chip dip

Dairy-Free Classic Creamy Chip Dip

Image of Dairy-Free Classic Creamy Chip Dip
Nutriscore Rating: 71/100

Make your next snack session unforgettable with this Dairy-Free Classic Creamy Chip Dip! Perfect for vegans, those with dairy sensitivities, or anyone seeking a healthier alternative, this rich and velvety dip is made from soaked raw cashews blended with almond milk, zesty lemon juice, and tangy apple cider vinegar. Nutritional yeast adds a cheesy depth, while garlic powder, onion powder, dried dill, and a sprinkle of fresh chives infuse the dip with savory, herbaceous flavor. In just 10 minutes of preparation time (after soaking the cashews), you’ll have a crowd-pleasing, creamy dip that pairs flawlessly with your favorite chips or crisp veggies. Serve it chilled to let the flavors harmonize, and get ready to enjoy an addictive, dairy-free twist on a classic party favorite. Great for game days, gatherings, or dipping anytime you crave a guilt-free treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup raw cashews
  • 2 cups water (for soaking)
  • 1 cup unsweetened almond milk
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chives, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight to soften.

2

Drain and rinse the soaked cashews with fresh water.

3

In a blender, combine the drained cashews, almond milk, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, dried dill, sea salt, and black pepper.

4

Blend the mixture on high speed until it becomes smooth and creamy, stopping to scrape down the sides as necessary. This should take about 1-2 minutes depending on the strength of your blender.

5

Taste the dip and adjust the seasoning if needed, adding more salt, lemon juice, or garlic powder to suit your preference.

6

Pour the dip into a serving bowl and stir in the chopped chives.

7

Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.

8

Serve the creamy chip dip with your favorite dairy-free chips or vegetable sticks.

Cooking Tip: Take your time with each step for the best results!
738
cal
29.4g
protein
49.1g
carbs
52.5g
fat

Nutrition Facts

1 serving (901.4g)
Calories
738
% Daily Value*
Total Fat 52.5 g 67%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 1338 mg 58%
Total Carbohydrate 49.1 g 18%
Dietary Fiber 6.9 g 25%
Total Sugars 7.7 g
Protein 29.4 g 59%
Vitamin D 2.2 mcg 11%
Calcium 494 mg 38%
Iron 10.0 mg 56%
Potassium 1151 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.0%%
15.0%%
60.1%%
Fat: 472 cal (60.1%%)
Protein: 117 cal (15.0%%)
Carbs: 196 cal (25.0%%)