Cashew Ranch
Creamy, tangy, and completely dairy-free, this Cashew Ranch is a game-changer in the world of plant-based dressings! Made from soaked raw cashews, zesty fresh lemon juice, and aromatic dried herbs like dill, parsley, and chives, this velvety dressing delivers all the classic ranch flavor without any preservatives or artificial ingredients. Perfect as a salad dressing, veggie dip, or sandwich spread, this recipe comes together in just 10 minutes of prep and is naturally vegan, gluten-free, and oil-free. Whether you’re looking to elevate your meal prep or impress guests with a healthier take on a beloved favorite, this Cashew Ranch is sure to become a staple. Optimize your pantry and your taste buds with this wholesome and versatile homemade delight!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Water (for soaking)
Instructions
Place the raw cashews in a bowl and cover them with 2 cups of water. Let soak for at least 2 hours, or for a quicker option, soak them in hot water for 30 minutes.
Drain and rinse the soaked cashews thoroughly.
In a blender or food processor, combine the soaked cashews, 0.5 cups of water, lemon juice, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.
Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a little more water, 1 tablespoon at a time, until the desired consistency is reached.
Once smooth, add the dried dill, parsley, and chives to the blender. Pulse a few times to incorporate the herbs without completely blending them.
Taste and adjust seasoning as needed—add more salt, pepper, or lemon juice for added flavor.
Transfer the Cashew Ranch to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dip, dressing, or drizzle. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 870 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
