Vegnews Vegan Macaroni and Cheese
Creamy, comforting, and completely dairy-free, Vegnews Vegan Macaroni and Cheese is the ultimate plant-based twist on a classic comfort food. This recipe features velvety cashew-based cheese sauce infused with bold flavors like smoked paprika, garlic powder, and nutritional yeast for a rich, cheesy taste with no dairy required. Turmeric adds a golden hue, while almond milk creates a perfectly smooth consistency. Ready in just 30 minutes, this easy vegan mac and cheese is perfect for weeknight dinners or casual gatherings. Serve it hot with a sprinkle of extra nutritional yeast or smoked paprika for a flavorful finish. Whether you're vegan, dairy-free, or simply craving a healthier take on mac and cheese, this recipe delivers indulgence in every bite.
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Recipe Information
Ingredients
- 12 ounces Elbow macaroni
- 1 cup Raw cashews
- 1.5 cups Unsweetened almond milk
- 1 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Turmeric
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegan butter
- 2 cups Water (for soaking cashews)
Instructions
Place the raw cashews in a medium bowl and cover with 2 cups of hot water. Let soak for 15 minutes, then drain and set aside.
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a high-speed blender, combine the soaked and drained cashews, unsweetened almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, salt, and black pepper. Blend until completely smooth, scraping the sides as needed.
In a large saucepan over medium heat, melt the vegan butter. Add the blended cashew cheese sauce to the pan, stirring constantly, and cook for 5-7 minutes until thickened.
Add the cooked macaroni to the saucepan with the cheese sauce. Stir well to coat the pasta evenly.
Serve immediately, garnished with additional smoked paprika or nutritional yeast, if desired. Enjoy!
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2793 mg | 121% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 7.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 698 mg | 54% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
