Dairy-Free Classic Cheesesteak Sandwich
Savor the bold, savory flavors of a Dairy-Free Classic Cheesesteak Sandwich that lets you indulge without the dairy! Crafted with tender, thinly sliced beef ribeye, sautéed to perfection with caramelized onions, sweet green bell peppers, and earthy mushrooms, this sandwich is a flavor-packed delight. A touch of paprika, garlic, and black pepper adds a gentle kick, while gooey, melted dairy-free cheese brings the creamy finish you'd expect from a cheesesteak—minus the lactose. Nestled in buttery, toasted hoagie rolls, this recipe offers a wholesome and satisfying twist on the traditional classic. Perfect for those following a dairy-free diet, this easy-to-make meal comes together in just 30 minutes and is sure to become a family favorite. Whether you're whipping up a hearty lunch or a quick weeknight dinner, this dairy-free spin on the iconic Philly cheesesteak delivers on flavor, texture, and comfort!
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Recipe Information
Ingredients
- 1 pound Thinly sliced beef ribeye
- 2 tablespoons Olive oil
- 1 large Onion, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 cup Mushrooms, sliced
- 2 cloves Garlic, minced
- 4 whole Hoagie rolls
- 4 slices Dairy-free cheese slices
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Dairy-free butter
Instructions
Place a large skillet over medium-high heat and add 1 tablespoon of olive oil.
Add the thinly sliced beef to the skillet, seasoning with salt, black pepper, and paprika.
Sauté the beef for about 3-5 minutes until it is browned but still slightly pink in the center.
Remove the beef from the skillet and set it aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the onions, green bell pepper, and mushrooms to the skillet and sauté for 5-6 minutes until the vegetables are tender.
Stir in the minced garlic and cook for an additional 1 minute.
Return the beef to the skillet, mixing it with the cooked vegetables.
Spread the dairy-free butter on the inside of each hoagie roll and lightly toast them in a separate pan until golden brown.
Place a slice of dairy-free cheese on the bottom half of each toasted hoagie roll.
Divide the beef and vegetable mixture evenly among the hoagie rolls, placing it on top of the cheese.
Cover with the top half of the hoagie roll.
Serve the sandwiches hot, allowing the dairy-free cheese to melt with the residual heat from the beef mixture.
Nutrition Facts
Calories |
3032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4039 mg | 176% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 24.9 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1120 mg | 86% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
