Dairy-Free Classic Brazilian Brigadeiro
Indulge in the irresistible sweetness of Dairy-Free Classic Brazilian Brigadeiros, a delightful twist on Brazil's beloved chocolate treat that's perfect for those following a dairy-free lifestyle. Made with creamy coconut milk, rich cocoa powder, and coconut sugar, these melt-in-your-mouth chocolate truffles boast a velvety texture and a deep, natural sweetness. Enhanced with hints of vanilla and a touch of salt, these brigadeiros are rolled into bite-sized perfection and coated in dairy-free chocolate sprinkles or shredded coconut for a fun, textured finish. Quick and easy to prepare, this recipe requires minimal ingredients and showcases traditional Brazilian flavors without relying on condensed milk. Perfect for parties, gifting, or simply satisfying your sweet tooth, these dairy-free brigadeiros are guaranteed to impress!
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Recipe Information
Ingredients
- 400 ml coconut milk
- 150 grams coconut sugar
- 50 grams cocoa powder
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 pinch salt
- 100 grams dairy-free chocolate sprinkles or shredded coconut for coating
Instructions
In a medium saucepan, combine the coconut milk, coconut sugar, and cocoa powder.
Place the saucepan over medium heat and stir the mixture continuously with a wooden spoon to avoid clumping and burning.
Once the mixture starts to boil, reduce the heat to low, and continue stirring. The mixture should begin to thicken after about 10-15 minutes.
Continue cooking and stirring until the mixture becomes thick enough to reveal the bottom of the pan when you scrape the spoon across it. This should take about 20 minutes.
Remove the pan from the heat and stir in the coconut oil, vanilla extract, and a pinch of salt.
Transfer the mixture to a plate or shallow dish to cool at room temperature for about 1 hour, or until it's firm enough to handle.
Once cooled, butter your palms lightly with some coconut oil to prevent sticking, and take a small amount of the brigadeiro mixture, about the size of a teaspoon.
Roll the mixture into small balls using your hands.
Roll each ball in dairy-free chocolate sprinkles or shredded coconut to coat.
Place the coated brigadeiros onto a tray lined with parchment paper.
Chill the brigadeiros in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 264 mg | 12% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 244.4 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
