Buttercream Bonbons
Indulge in the irresistible sweetness of Buttercream Bonbons—luxurious bite-sized treats that blend creamy decadence with a chocolaty finish. Perfect for parties, gifting, or satisfying midweek cravings, these bonbons feature a rich, velvety buttercream center made with whipped unsalted butter, powdered sugar, and a touch of vanilla. Encased in a silky shell of dark or milk chocolate, each bonbon can be customized with a sprinkle of vibrant toppings like crushed nuts, shredded coconut, or colorful sprinkles. Effortless to prepare in just 30 minutes (plus chilling time), these no-bake confections are as simple as they are indulgent. Whether you're looking for the perfect dessert or an elegant homemade candy, Buttercream Bonbons are sure to impress every sweet tooth.
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Recipe Information
Ingredients
- 113 grams Unsalted butter (softened)
- 240 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 1 pinch Salt
- 300 grams Dark or milk chocolate (for coating)
- 50 grams Sprinkles, crushed nuts, or shredded coconut (for garnish, optional)
Instructions
In a large mixing bowl, beat the softened butter using a hand mixer or stand mixer until it is light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, one-third at a time, mixing well after each addition to avoid clumps.
Stir in the vanilla extract, heavy cream, and a pinch of salt. Continue beating until the mixture is smooth and creamy. The texture should be firm enough to shape but soft and silky.
Refrigerate the buttercream mixture for 10-15 minutes to make it easier to handle.
Using a teaspoon or a small cookie scoop, portion out the buttercream mixture and roll it into small, smooth balls. Each ball should be roughly 2-3 cm in diameter.
Place the buttercream balls onto a parchment-lined baking sheet and freeze for 15-20 minutes until they are firm but not rock-solid.
While the buttercream centers are chilling, melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in short intervals in the microwave, stirring frequently to ensure a smooth consistency.
Using a fork or a dipping tool, carefully dip each buttercream ball into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate and place the coated bonbon back onto the parchment-lined baking sheet.
If desired, sprinkle the bonbons with sprinkles, crushed nuts, or shredded coconut while the chocolate coating is still wet.
Allow the bonbons to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes until the chocolate is fully hardened.
Serve the buttercream bonbons immediately or store them in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for best flavor and texture.
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 468.3 g | 170% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 426.4 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
