Dairy-Free Classic Beef Meatballs
Elevate your dinner routine with these Dairy-Free Classic Beef Meatballs—juicy, flavorful, and perfect for accommodating dairy-free diets without compromising on taste! Made with wholesome ingredients like ground beef, fresh parsley, and aromatic garlic, these meatballs boast a tender texture thanks to the addition of breadcrumbs and a splash of water to keep them moist. Seared to golden perfection in olive oil and finished in the oven, they deliver a deliciously crispy exterior while staying perfectly cooked inside. Ready in just 45 minutes, these versatile meatballs pair beautifully with pasta, make a hearty filling for subs, or shine brightly as a standalone appetizer. A must-try for busy families, meal preppers, and anyone looking for a comforting, allergen-friendly twist on a classic dish!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion
- 2 Garlic cloves
- 1 Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
Preheat your oven to 400°F (200°C).
Finely chop the onion and mince the garlic cloves.
In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and black pepper.
Add the water to help keep the meatballs moist, and mix everything together with your hands until just combined. Do not overmix to avoid tough meatballs.
Form the mixture into 1.5-inch balls using your hands, taking care to keep them uniform in size for even cooking.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Once the oil is hot, add the meatballs in batches, making sure not to crowd the pan. Brown the meatballs on all sides, about 2 minutes per side.
Transfer the browned meatballs to a baking sheet and place them in the preheated oven.
Bake in the oven for about 15 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).
Serve the meatballs with your favorite pasta, in a sub, or enjoy them on their own as a hearty appetizer.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 151 mg | 12% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
